FOOD SAFETY
Our services:
RISK ASSESSMENT AND PREPARATION OF SELF-CONTROL MANUALS (HACCP), TRACEABILITY AND TRACEABILITY
LEGIONELLA RISK ASSESSMENT AND DRAFTING OF THE RELATED RISK ASSESSMENT DOCUMENT
CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF WATER, FOOD, EQUIPMENT AND WORKTOPS
For more info do not hesitate to contact us:
